The One About Caramelizing Onions
January 30, 2007

At 10:30am this morning, I started caramelizing two pounds of onions. Unemployment rocks! Okay, actually, is doesn't rock. I'd rather be working, but since I'm not why not spend some time in the kitchen? The onions were sitting on the counter practically BEGGING me to caramelize them. I HAD NO CHOICE.

Actually, there is method to this onion madness. I'm going to attempt to recreate an Amy's No Cheese pizza tonight for dinner. I've got a whole wheat Boboli pizza crust, and I've caramelized the onions. All I need now are the veggies, and we'll be set.

Of course I'm going to take pictures! And you can find them here.



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© Whitney Brandt-Hiatt: All writing, images, and photogrpahy are the property of Whitney Brandt-Hiatt unless otherwise noted.