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November 10, 2007 | Pineapple, because I can't think of anything else.

More Pineapple


Have I ever mentioned that I like pineapple? I know I've mentioned pineapple upside down cake, but I love just plain old pineapple. I was reminded of this today because Lauren happened to have some, and I found myself eating a good portion of it.

And since I'm frantically trying to finish knitting a hat and I don't have time to come up with anything else, I present to you some tidbits about pineapple:


  • It's totally a carb (sad), but check out all that vitamin C (282% per serving!)
  • It has anti-inflamatory benefits
  • My step-mom made me eat pineapple with every meal for two weeks before I got my wisdom teeth removed. Someone had told her it would help the recovery process. I only missed one day of work and wasn't on the prescribed pain killers very long, so I suppose it worked. There's not a ton of info about it on the web, but this page does mention it.
  • It's very low in sodium, a good source of Thiamin and Vitamin B6, and a very good source of Vitamin C and Manganese. (I totally stole that one from nutritiondata.com)
  • It's totally delicious grilled. I'm thinking about buying a grill pan just so I can grill pineapple all year round.

Yay for pineapple!
And now if you'll excuse me, I've got to go finish knitting a hat for a very cute one year old.







Comments

I love grilled pineapple--we have a house favorite of pineapple and blueberries skewered and brushed with maple syrup, grilled.



I adore pineapple. mmm, must have it grilled with vanilla bean ice cream soon.



I *adore* pineapple! I eat it until it hurts!



I've been eating about two pineapples a week for that last three months. Fresh pineapple is awesome. Grilled pineapple is also awesome, but it's like cookies... how do you get around to cooking them, when they taste so good raw?



I too love pineapple.


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