I've been working out of the office all week, which is why I seem to be a little absent. As much as I'd like to tell you more about it, I won't. However, I will tell you that I had the pleasure of trying some pastries from Tartine Bakery in San Francisco yesterday. They were amazing, and completely unforgettable. I never thought I could fall in love with an almond crossiant, but I was so WRONG.